Dave MacLennan is the chef and co-owner of Even Keel Fish Shack, a standout seafood restaurant in Fort Lauderdale known for its creative, coastal cuisine and relaxed beachside vibe. A native of South Florida, Dave’s culinary journey spans nearly two decades, including stints alongside acclaimed chefs and time as an executive chef in both Ohio and California. Passionate about showcasing the region’s freshest seafood and local ingredients, Dave combines his deep roots in Fort Lauderdale with innovative flair—making Even Keel a true reflection of South Florida’s unique culinary spirit.